Abbotsford Convent

The beautiful building and grounds of the Abbotsford Convent were home to the Sisters of the Good Shepherd between 1863 and 1975. During this time they "provided shelter, food and work for thousands of vulnerable and poor women and girls. They provided a refuge for orphans, wards of the State and girls considered to be in moral danger." Since that time the convent has become home to artists, writers and health practitioners. There are spaces for rehearsals, creative work spaces for designers, a glass blowing studio, a primary school, a classical radio station, a bakery, a restaurant, as well as venues for weddings and other events.

The convent is made up of 11 historic buildings on nearly 7 hectares of beautiful grounds along a bend in the Yarra River. 

We visited the convent on the day of the Slow Food Farmers' Market, which is held the 4th Saturday of each month from 8am-1pm. The key words for the Slow Food Market are: organic, fresh, and gourmet. Here you'll find fresh produce grown by local Victorian farmers, bread, jams, free range eggs, rare meats and cheeses. Yummy!

The vendors were all very proud of their products and happy to talk to us about what they were selling or offering samples. We bought some figs to share with the kids (as they'd never had them before), a package of strawberries that were just too red and beautiful to pass up, some homemade jam and fresh feta cheese. 

Abbotsford Convent is home to many different markets and events, here are some of the monthly markets that take place:

• Supper Market: Every Friday night, November-February, 6-10pm- Quality craft, fashion and food stalls with music and entertainment
• Sunday Arts: 1st Sunday of every month in the Community Room- fine art prints, drawings, exquisite jewellery, beautiful designer clothes, paintings, photography, childrens books, organic body-care products, fun garden sculpture, ceramics, and lots more.
• Finder's Market: 1st Saturday of every month 10am-1pm- Browse stalls filled with collectables, nic-nacs, bric a brac and memorabilia.
• Shirt and Skirt Market: 3rd Saturday of every month- Home to Melbourne's emerging designers, producing quality Australian fashion and accessories in limited editions.
• Maker's Market: 3rd Saturday of every month in the Community Room- Browse, discuss and purchase the work of local artists and crafts people

After browsing the Slow Food Market, strolling through the grounds, and brunch at Lentil As Anything, we stopped by the Convent Bakery on our way out. Since we had just eaten we grabbed a sweet roll for the road, but I'll certainly have to make a trip back for lunch one day.

Name: Abbotsford Convent Website: www.abbotsfordconvent.com.au Location: 1 Heliers Street, Abbotsford, Victoria 3067 Geting There: Via public transport the best way is bus. Take the 200, 201 or 207 from Lonsdale, or the 205 from Melbourne Uni (it then heads down Lygon, Elgin and Johnston), get off at the Clarke St stop (just before you cross over the Yarra). Turn right and walk down Clarke then left onto Heliers and into the Abbotsford Convent.		View Larger Map

Queen Victoria Market

It was brought to my attention that I have failed to do a post about Queen Victoria Market! I can explain why... I live close enough to our beloved market that I am lucky enough to do lots of my shopping there. I guess it has become such a normal part of my life that I forgot it's also a tourist destination! So today I brought my camera and tried to look at the market through the eyes of a first-timer.

When most people hear "market" they think fresh produce/farmer's market, and they would be right. Queen Victoria's Fruit and Veg Precinct is amazing. The produce is fresh and delicious. I saw some of the biggest mangoes I've ever seen during the summer, literally, as big as small pineapple. Beyond its quality, the produce is also wonderfully inexpensive. Just to give you an idea, I was there today and bought Willaim Bartlett pears for $1.50/kg, white button mushrooms for $4.00/kg, and Pink Lady apples for $1.00/kg. There's also an organic section where you can find 3  certified fresh fruit stalls and an organic dry goods outlet.

One of my favorite parts of the Market is the Deli Hall. Here you will find heaps of fresh bread/bakery stalls, local and imported cheeses, dips, olives, chocolate/sweets shops, and poultry shops (where you will also find game meats like crocodile, rabbit, kangaroo). 
Within the Deli Hall you'll also find a number of take-away stalls where you can get some great eats to take to the tables outside for a quick bite or eat as you browse the rest of the market.

One of my favorites is Colour of Earth (shop 97-98), which specializes in all-natural pizzas. They make a variety of Gluten-free, Vegan, Vegetarian pizzas, as well as full gluten, meaty pizzas :)
I spoke with their chef, who told me they've started grinding their own specialty flours to make the pizza bases, including: pumpkin, beetroot, polenta, wholemeal and white. They make so many different flavours you're sure to find one that suits your taste buds; from a simple margherita to a spicy satay or asparagus pizza. Delicious!

There's also a food court in the market with plenty of options to satisfy your hunger (my favorite in the food court is the butter chicken from Drums).

Adjacent to the Deli Hall is the Meat Hall. Here is where you find all types of meats; pork, beef, lamb, with every cut to suit your needs. The Meat Hall also home to ten fishmongers, offering whole fish, fillets and crustaceans. Even if your just touring the market, don't skip a walk through the Meat Hall. It's quite a sight to see the butchers shouting their specials down the aisle, luring customers to their stalls.

Finally we come to the general merchandise stalls. When I pulled out my camera to capture this section of the market I was at a loss. There is such a variety of goods sold here that I could not choose just one photo to illustrate the diversity of market stalls. Instead, let me give you an idea of the many things you'll find.
Clothing- children's, women's, men's, leather coats, wool and cashmere jackets, shoes, accessories
Sheepskin- australia is known for their sheepskin and you'll find all types here: rugs, seat covers, fake UGGs (I've done my research and the UGGs you find at the market are true sheepskin, but are not the REAL UGG brand)
Home decor- artwork, sculpture, photo frames, gifts, fabrics, pillow covers
Souvenirs- boomerangs, photos, didgeridoo
Toys- stuffed animals, children's books, dolls

Trips the market are not complete without a stop at one of the Doughnut Vans. The Spanish Doughnut Van (located in the upper market past the Fruits and Veg) sell hot, crispy Spanish-style churros. My personal favorite is The American Doughnut Kitchen has been making hot delicious, jam-filled doughnuts right in their van since 1950. The queue can be quite long on weekends, but totally worth it in my opinion.

TAKE NOTE OF THE HOURS:

Monday- Closed; Tuesday- 6am to 2pm; Wednesday- Closed; Thursday- 6am to 2pm; Friday- 6am to 5pm (General Merchandise to 4pm); Saturday- 6am to 3pm; Sunday- 9am to 4pm

Name: Queen Victoria Market Telephone: 03 9320 5822  Website: www.qvm.com.au/qvm Location: corner of Queen and Elizabeth Streets, Melbourne Getting There: Take the City Circle Tram and exit at La Trobe and Elizabeth Street, then head north

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